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At the Carnival season we eat jelly doughnuts, what else? How would it be if we could eat more of it, if we could drink it? Let there be Funk Fare! A hefty amount of peaches went into the concoction, bringing with it the familiar doughnut jam filling. And the lactose, biscuit crumbs, wheat malt and oatmeal bring the feeling of the heavy and sweet dough. A bite in every mouthful.