We decided to age our Wheat Wine for 448 days. The flavor of maple syrup gracefully emerges from the wooden barrel, accompanied by subtle hints of walnuts and dates, while the aroma carries a delightful spiciness.
It sat in its barrel for 459 days. It's worth checking out the rest of the series to see what these wooden barrels do to the dark beer beasts.
Rate on Untapdd!
