Old Forester Bourbon Barrel Aged Imperial Stout

Typical of beers aged in bourbon barrels, we got a classic barrel-aged batch with a little bit of everything your palate could desire. There's chocolateiness, creaminess, nuttiness, and of course depth.

It sat in its barrel for 459 days. It's worth checking out the rest of the series to see what these wooden barrels do to the dark beer beasts.

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