Core sortiment
Maggie
/en/beers/maggie
Sour cherry sour ale
4,6% - 13°B – 8 IBU
Sour ale fermented with Kveik yeast. Responsible for the fruitiness are the special yeast and the sour cherry purée that is added during the fermentation.

Core sortiment
Sour cherry sour ale
4,6% - 13°B – 8 IBU
Sour ale fermented with Kveik yeast. Responsible for the fruitiness are the special yeast and the sour cherry purée that is added during the fermentation.
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